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Let’s face it. Cooking takes a lot from us. It not only is time consuming, but sometimes, it’s not worth it. Sure, frying is easy, but with how busy we are these days, who has time to fry a couple of hot-dogs anymore on a Monday? This is the reason why store-bought foods are somewhat of a blessing. Ready to consume from the get-go, these nutrient-deficient foods taste good enough to get us by from day to day. But, what if I told you that they don’t need to be as bland as they’ve always been? With these epic hacks I’m about to tell you, you don’t have to worry about spending too much time or cash in improving store-bought foods. Just a piece of advice though, try cooking every now and then, it’s healthier.
1. Popcorn with a Twist
Plain popcorn tastes bland. Good thing is, it’s easy to spice things up a bit. Get a chocolate mix or something of the likes and drizzle it all over the popcorn to make it sweeter. For more “hacks” like this, feel free to head to Flora Foodie.